Corned Beef!

Every Saint Patrick's Day my mom make corned beef, cabbage, and red potatoes and it is perfect.  Absolutely perfect.  She recently e-mailed me the recipe, so even though it's not the right holiday I'm making some delicious corned beef.  My roommate and carved our Halloween pumpkins today, and I thought that a nice dinner would round out the roommate bonding.  This recipe is easy and delicious!


Corned Beef


1 package of corned beef (get a flat that comes with a seasoning packet)
water


To cook the corned beef, take it out of the package and rinse it off; put it in a roaster, or pyrex dish, add water until it is 1/2 inch from the top; sprinkle the packet of seasonings over it; cover with foil tightly, and cook at 325 for at least 3 hours.  Check at 3 hours with a fork, fork should easily pierce the meat.  Let the meat sit on a cutting board (you can place foil loosely on top) for 10-20 minutes before slicing.

I can't wait to have leftovers on rye bread with a little mustard!